Classic Indian Chutney recipe

Chutney. Very simple, tasty and goes well with almost all fruits. Here’s the basic recipe for this traditional Indian dish. As always, feel free to replace the main fruit ingredient with whatever you like or whatever you can find in the store.


Apple Chutney

Spicy homemade Indian marmalade, excellent side that goes well with the cheese and dry meats for a few glasses of wine
Prep Time 10 mins
Cook Time 40 mins
Total Time 1 hr 20 mins
Course Fingerfood, Starters
Cuisine Indian
Servings 5 portions
Calories 477 kcal


  • 500 g Apples, Pears, Pineapple, Mango etc.
  • 375 g Sugar
  • 250 g Shallot
  • 125 g Raisins
  • 100 g Red Bell Pepper
  • 50 g Ginger
  • 2 g Nutmeg
  • 2 g Cinnamon
  • 10 g Curry
  • 125 g Apple Vinegar
  • 15 g Lemon juice
  • to taste g Salt/ Pepper


  • Chop the fruit at small dice, prepare the pot and heated, add the chopped fruits, shallot chopped as well, ginger, nutmeg, cinnamon, curry, salt, pepper and sauté everything for about 2 min. Add the sugar and dissolve it, just before caramelising deglaze with apple vinegar and lemon juice
  • Cook for about 15 min and when you see the fruits become softer, add the chopped pepper cubes in it.
  • Continue cooking as low temperature till the moment everything its with mashy and jammy consistency. Refrigerate up to 1 month.
Keyword Sides, Spreads

Leave a Reply

Your email address will not be published. Required fields are marked *