This blog is about cooking, culinary thoughts and at the same time, a traveling guide.
Because what is food, without a trip in search for it, meeting new people, cultures, and of course develop new recipes.
An old proverb says: “You are only human, when you’re on the road” and for chefs I would add “in never ending search for new ingredients, techniques and culinary habits”.
This time, I’m taking you to London
Continue reading “It’s a kind of Magic”
The name of the pastry translates into “Emperor’s Mess”, which is simply a caramelised pancake, made from sweet batter using flour, eggs, sugar, salt and milk and is then baked in butter.
Continue reading “Kaiserschmarrn – recipe for sweet batter pancake with caramel”
I believe that no one is bigger than the bread, bread with butter, that is.
So, because making flavoured butter is so easy, let me share with you some tricks of mine, about making it. And since there are endless variations of infused butter, I will try to teach you the helpful basics in this article.
Continue reading “Let’s talk about… butter”
Vienna is incredible. Although every person is different and have their own preferences, dreams and deeply hidden intimate desires, I don’t think, that there’s a more attractive and fairy place to be during Christmas. If until now, I couldn’t say that definitely, after my visit to Vienna and seeing its magnificence, spinned me up and swallowed me whole on its carousel of beauty.
Continue reading “Hurry up”